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Nutrition and Performance
Swimming performance depends upon a number of
factors including genetics, training, diet and motivation.
Many of these factors are difficult to control, however,
nutrition and diet can be controlled. Like all athletes,
swimmers require a nutritionally balanced diet than contains
nutrients to sustain normal daily activities as well as those
associated with training and racing. Making wise food
choices can provide the muscles with the proper fuel and
allow simmers to train longer and harder.
NUTRITION NEEDS FOR SWIMMERS
Carbohydrate
Carbohydrate foods are used first and most efficiently by the
body as fuel to perform exercise activity. A general guideline
is to have the greatest amount (55-60%) of daily calories
coming from carbohydrate rich foods, which include, rice,
dairy products.
Protein
Protein is needed for the building and maintenance of muscle
tissue, enzymes, hormones, antibodies and other important
bodily functions. Recommended daily protein intake is 15-
20% of total calories. Consuming more protein than what the
body can use does not build more muscle, but is converted
to fat. Protein sources include meat, fish, poultry, dried
beans and peas, and lowfat dairy products.
FAT
Fat is important in every cell in the body and acts as a carrier
for vitamins throughout the body. However, the typical
swimmer consumes too much fat. It is widely accepted that
swimmers should consume no more than 30% of total
calories should come from fat. Limiting high fat foods, such
as salad dressings, chips, doughnuts butter and margarine
will help keep fat consumption within a desirable range.
The key to meeting the nutritional needs of swimmers is to
apply variety, moderation and balance when choosing a high
carbohydrate, moderate protein, lower fat diet. The Food
Guide Pyramid System provides an easy tool for meeting
such needs.
SNACKING:
Snacking is a way of life for most swimmers. Choose healthy
snacks to keep fit and provide energy for training.
TRY:
lowfat yogurt
fresh or dried fruit
cereal and lowfat milk
fruit or vegetable juices
bagels
crackers
pretzels
fig bars
oatmeal and raisin cookies
lowfat granola bars
nutrigrain bars